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Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
Reduces and prevents the risk of maderization, and pinking in white juice.
Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 - 300 ppm for preventive use.
300 - 800 ppm for curative use of oxidized wine or must.