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Proanthocyanidic and ellagic tannin preparation, using LAFFORT®’s instantly dissolving process (IDP), to be used in red wine maturation.
TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the protection of red wines after the fermentation phase or during maturation, and is used to:
Enhance and modify the structure of the wine and prepare it for maturation.
Protect of the wine with regards to oxidation phenomena.
Regulate oxidation-reduction phenomena.
Dosage: 100 - 300 ppm.