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NOQUERCUS BLANC has been specially formulated to respond to wine-makers needing to make early and fast corrections on modern white and rosé wines with a sought after aromatic profile including volume, body and aromatic freshness.
The active components of NOQUERCUS BLANC are more quickly available compared to when using fresh wood. In addition, NOQUERCUS BLANC is easy to use and generates no residues after usage.
NOQUERCUS BLANC is used during alcoholic fermentation, as early on as possible after yeasting in order to maximise the effectiveness of the NOQUERCUS BLANC components.