Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
MANNOSWEET® is a 100% natural formulation resulting from LAFFORT® expertise on wine colloids. The mannoproteins are produced using a specific yeast wall hydrolysis process followed by purification using techniques that guarantee and preserve their quality. The combination with selected polysaccharides of plant origin adds to its effectiveness. MANNOSWEET® is a technical solution, based on natural compounds, that preserves the perception of volume and roundness on the palate.
• Contributes to the colloid stabilization of wine.
• Contributes to the tartrate stabilization of wine.
• Respects the freshness and aromatic profile of wines.
• Preserves the sensation of volume and roundness on the palate.
• Does not affect wine filterability.
DOSAGE:
•5 - 40 g/hL. Please refer to the regulations in force in the country of production.
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 18.02 lb/1,000gal (2,160ppm)