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Formally Maestoso
Yeast for bold, fruity red wines with intense color and tannic structure.
Muse’s moderate fermentation tempo allows for longer maceration periods, which when paired with its ability to promote polyphenolic extraction, produces wines with stable color and tannic structure. Muse maintains the natural acidity of the juice for a sustained, bright, fresh fruit character and a lively sensation on the palate that carries through to the aftertaste.