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Powdered pectolytic enzyme with side activities specifically developed for the maceration of red grapes. It accelerates and intensifies the extraction of polyphenolic substances (anthocyanins and tannins in particular) contained in grape skins. Wines produced using EnartisZym Color are therefore richer in phenolic substances, more intense on the nose and more structured on the palate. EnartisZym Color also improves press yield, wine filterability and often color intensity. Recommended for a faster extraction of color and tannins from unripe or moldy grapes.
- Applications: young or medium-aged reds; optimal color extraction in case of short maceration
- Dosage: 20-40 g/ton