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EnartisTan V (Vinification) is a highly reactive, condensed tannin specifically designed for the color stabilization of red wines during fermentation. It is extracted with water from non-fermented grape seeds that contain a high concentration of low molecular weight catechins. It quickly reacts and condenses with free anthocyanins thus leading to long-lasting color stability.
- Applications: long-term color stability; thermovinification; phenolic unripe grapes
- Dosage: 100-300 g/ton
- Packaging: 1 kg