Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Ellagic tannin, inactivated yeast and gallic tannin.
• Highly reactive tannin, strong antioxidant effect, inhibits oxidative enzymes (laccase) and facilitates clarification.
• Inactivated yeast provide a source of thiol precursors.
- Applications: Antioxidant; fruity and spicy aromas; white and rosé wines.
- Dosage: 2-20 g/hL (0.17-1.7 lb/1,000 gal)
- Packaging: 1 kg