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A mixture of inactivated yeast with a high content of soluble mannoproteins and condensed and ellagic tannins, specifically designed for red grape fermentation. Wines treated with EnartisPro Round have more vibrant and stable color, intense fruit aromas and a softer and more balanced profile. Recommended for rosé and young red wines, especially with high acidity and astringency.
- Applications: rosé and young red wines; color stability; enhance fruit aromas; increase volume and structure
- Dosage: 150-500 g/ton
- Packaging: 1 kg