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- Fast fermenter.
- Medium nutrient requirements.
- Low VA and H2S production.
- Expresses terpenes and norisoprenoids (ß-glucosidase activity).
- Produces complex wines with intense zesty, citrus notes (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom).
- Applications: Varietal expression; fresh and citrus aromas; thiol production; ester and acetate production.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg, 10 kg