Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
CABERNET SAUVIGNON ISOLATE FROM DAOU VNEYARDS & WINERY, CALIFORNIA
• Moderate speed fermenter.
• High alcohol tolerant (up to 17%) and resistant to high temperatures (up to 38ÆC).
• Medium nutrient requirements.
• Produces powerful, complex and structured wines with long ageing potential.
Recommendations: High °Brix grapes; varietal expression; high temperature fermentation; white, rosé and red wines; fruity aromas; ester and acetate production.
Dosage: 200 g/ton
“The Enartis Ferm D20 has improved the mouthfeel of our wines while delivering a more balanced wine that had increased phenolics.” - Daniel Daou, co-proprietor and winemaker of Daou Vineyards & Winery.