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• Bentonite, PVPP, plant protein and silica.
• Prevents and treats oxidation, prevents pinking and reduces bitterness.
• Improves protein stability and clarification.
• Alternative to casein and potassium caseinate.
Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.
Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.
Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal)