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• Yeast walls with high power to detoxify the environment.
• Acts by fixing C8 and C10 fatty acids.
• Inhibitors of alcoholic fermentation and malolactic fermentation.
Dosage: Preventive use: 200 ppm – 1.6 lbs/1,000 gal. Add in must or wine after the first quarter and before the 2/3 of alcoholic fermentation during a pumping-over. Curative use: 300 to 400 ppm – 2.4 to 3.2 lbs/1,000 gal. Add in the fermentation tank and mix by a pumping-over.